Filtre
- Dose
- 18 g
- Eau
- 300 g
- Ratio
- 1:16.5–1:17
- Mouture
- Medium-fine
- Temp.
- 92–95°C
- Durée
- 2:45–3:15
Bloom with 3× coffee weight for 35–45 seconds, then pour in slow concentric circles. Keep the bed level and stop before the final drawdown tastes drying.
Half Tone
340 g
$25.00
Prix promotionnel
$25.00
Prix régulier
Passer aux informations sur le produit
4.0 sur 5, 1 avis
Half Tone
Un sac, deux opinions. Half Tone vous offre le meilleur des deux mondes – assez doux, passé au filtre, pour les adeptes des matins tranquilles, et assez robuste pour ne pas broncher si quelqu'un le passe au porte-filtre.
$25.00
Prix promotionnel
$25.00
Prix régulier
Buy 2 or more bags and shipping is free
Delivery
-
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Tasting notes & specs
- Flavour
- Nutella • Jacquier • Baies • Agrumes
- Brew method
- Filtre • Espresso
- ROAST
- Moyenne 3 sur 5
- Origin
- Brésil • Éthiopie • Colombie
- Variety
- Caturra
- Process
- Naturel • Lavé
- Altitude
- 1700–1900 m
How to brew
Start here, then tune by taste.
Espresso
- Dose
- 18 g
- Poids en tasse
- 36 g
- Ratio
- 1:2
- Mouture
- Fine
- Temp.
- 92–94°C
- Durée
- 28–32 sec
Pull a balanced 1:2 shot, then adjust grind finer for sourness or coarser for bitterness. This recipe is built to hold sweetness through milk.
What people say
4.0
Tasted as described
Roasted as expected
Brewed as
-
4.0 sur 5
Makes for a very tasty latte that has character.
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