Espresso
- Dose
- 18 g
- Yield
- 36 g yield
- Ratio
- 1:2
- Grind
- Fine
- Temperature
- 92–94°C
- Time
- 28–32 sec
Pull a balanced 1:2 shot, then adjust grind finer for sourness or coarser for bitterness. Built to hold sweetness through milk.
Dark Tone
The roast that specialty coffee spent a decade pretending to be above. Dark and sweet rather than burnt, it holds up under milk, under sugar, or in a mug you forgot about an hour ago.
- Flavour
- Chocolate • Caramel • Black currant
- Brew method
- Espresso
- Roast
- Dark
- Origin
- Colombia • Guatemala • Indonesia
MoreLess
- Variety
- Mundo Novo · Caturra · Catimor
- Process
- Natural
- Altitude
- 1100–1600 m
How to brew
Follow these brew instruction to get started, then adjust to personal taste.
