Dark Tone coffee bag — dark roast Brazil, Peru and Sumatra espresso blend, whole bean — Tone Coffee Vancouver

Dark Tone

300g
$22.00
$22.00
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Dark Tone coffee bag — dark roast Brazil, Peru and Sumatra espresso blend, whole bean — Tone Coffee Vancouver
  • Dark Tone coffee bag — dark roast Brazil, Peru and Sumatra espresso blend, whole bean — Tone Coffee Vancouver
  • Dark Tone coffee bag — dark roast Brazil, Peru and Sumatra espresso blend, whole bean — Tone Coffee Vancouver
Dark Tone

Dark Tone

A dark, full bodied blend with flavours of dark cocoa, caramel, toasted almond, and lingering bittersweet finish that all coffee drinkers can enjoy.
Flavour
Dark cocoa, Caramel, Toasted almond
Brew method
Espresso
ROAST
5 out of 5
Origin
Brazil
Variety
Mundo Novo · Caturra · Catimor
Process
Natural
Altitude
1100–1600 m
Size
Delivery
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How to brew

How to brew this coffee

Start here, then tune by taste.

Espresso

Dose
18 g
Yield
36 g
Ratio
1:2
Grind
Fine
Temp
92–94°C
Time
28–32 sec

Pull a balanced 1:2 shot, then adjust grind finer for sourness or coarser for bitterness. This recipe is built to hold sweetness through milk.

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