Espresso
- Dose
- 18 g
- Yield
- 36 g
- Ratio
- 1:2
- Grind
- Fine
- Temp
- 92–94°C
- Time
- 28–32 sec
Pull a balanced 1:2 shot, then adjust grind finer for sourness or coarser for bitterness. This recipe is built to hold sweetness through milk.
Low Tone
300g
$22.00
Sale price
$22.00
Regular price
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Low Tone
An everyday espresso blend made for milk-based drinks. It's sweet with a dark chocolate, hazelnut, and orange zest flavour profile.
- Flavour
- Milk chocolate, Hazelnut, Orange zest
- Brew method
- Espresso
- ROAST
- 4 out of 5
- Origin
- Ethiopia
- Variety
- Yellow Bourbon · Catimor
- Process
- Natural
- Altitude
- 1100–1500 m
Delivery
-
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How to brew
How to brew this coffee
Start here, then tune by taste.
