Espresso
- Dose
- 18 g
- Yield
- 36 g yield
- Ratio
- 1:2
- Grind
- Fine
- Temperature
- 92–94°C
- Time
- 28–32 sec
Pull a balanced 1:2 shot, then adjust grind finer for sourness or coarser for bitterness. Built to hold sweetness through milk.
Low Tone
Milk flattens a delicate coffee, which is exactly why this one isn't. Three origins blended for body, with chocolate and warm spice enough to come through a flat white and sweetness enough to skip the sugar.
- Flavour
- Chocolate • Orange • Cinnamon
- Brew method
- Espresso
- Roast
- Medium
- Origin
- Brazil • Guatemala • Indonesia
MoreLess
- Variety
- Yellow Bourbon · Catimor
- Process
- Natural
- Altitude
- 1100–1500 m
How to brew
Follow these brew instruction to get started, then adjust to personal taste.
