Filter
- Dose
- 18 g
- Water
- 300 g
- Ratio
- 1:16.5–1:17
- Grind
- Medium-fine
- Temp
- 92–95°C
- Time
- 2:45–3:15
Bloom with 3× coffee weight for 35–45 seconds, then pour in slow concentric circles. Keep the bed level and stop before the final drawdown tastes drying.
№03 — Java Anaerobic
250g
$28.00
Sale price
$28.00
Regular price
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5.0 out of 5, 1 review
№03 — Java Anaerobic
We sealed the cherries in a tank, shut out the oxygen, and let them get on with it. What came back barely tastes like Java — mango, honey, and a tang nearer yogurt than fruit. Strange on purpose. Get yours before they're gone.
$28.00
Sale price
$28.00
Regular price
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Going fastOnly 18 remain
Size
250g
Delivery
Tasting notes & specs
- Flavour
- Mango • Raspberry yogurt • Honey
- Brew method
- Filter
- ROAST
- Light 1 out of 5
- Origin
- Indonesia
- Variety
- Heirloom landrace
- Process
- Natural anaerobic ferment
- Altitude
- 1900–2100 m
How to brew
Start here, then tune by taste.
What people say
5.0
Tasted as described
Roasted as expected
Brewed as
-
5.0 out of 5
Pourover both hot and iced with 20g of coffee. Definitely on the funkier side and you can definitely taste the mango! I think I prefer it iced.
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