Filter
- Dose
- 18 g
- Water
- 300 g
- Ratio
- 1:16.5–1:17
- Grind
- Medium-fine
- Temp
- 92–95°C
- Time
- 2:45–3:15
Bloom with 3× coffee weight for 35–45 seconds, then pour in slow concentric circles. Keep the bed level and stop before the final drawdown tastes drying.
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The perfect medium-light roast for households that disagree about brewing methods, with flavours of hazelnut, caramel, and ripe peach.
Start here, then tune by taste.
Bloom with 3× coffee weight for 35–45 seconds, then pour in slow concentric circles. Keep the bed level and stop before the final drawdown tastes drying.