Filter
- Dose
- 18 g
- Water
- 300 g
- Ratio
- 1:16.5–1:17
- Grind
- Medium-fine
- Temp
- 92–95°C
- Time
- 2:45–3:15
Bloom with 3× coffee weight for 35–45 seconds, then pour in slow concentric circles. Keep the bed level and stop before the final drawdown tastes drying.
Half Tone
340g
$25.00
Sale price
$25.00
Regular price
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4.0 out of 5, 1 review
Half Tone
One bag, two opinions. Half Tone meets you halfway — sweet enough through a filter for the slow-morning crowd, sturdy enough not to flinch when someone puts it through a portafilter.
$25.00
Sale price
$25.00
Regular price
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Delivery
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Tasting notes & specs
- Flavour
- Nutella • Jackfruit • Berry • Citrus
- Brew method
- Filter • Espresso
- ROAST
- Medium 3 out of 5
- Origin
- Brazil • Ethiopia • Colombia
- Variety
- Caturra
- Process
- Natural • Washed
- Altitude
- 1700–1900 m
How to brew
Start here, then tune by taste.
Espresso
- Dose
- 18 g
- Yield
- 36 g
- Ratio
- 1:2
- Grind
- Fine
- Temp
- 92–94°C
- Time
- 28–32 sec
Pull a balanced 1:2 shot, then adjust grind finer for sourness or coarser for bitterness. This recipe is built to hold sweetness through milk.
What people say
4.0
Tasted as described
Roasted as expected
Brewed as
-
4.0 out of 5
Makes for a very tasty latte that has character.
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