Espresso
- Dose
- 18 g
- Yield
- 36 g
- Ratio
- 1:2
- Grind
- Fine
- Temp
- 92–94°C
- Time
- 28–32 sec
Pull a balanced 1:2 shot, then adjust grind finer for sourness or coarser for bitterness. This recipe is built to hold sweetness through milk.
Low Tone
340g
$25.00
Sale price
$25.00
Regular price
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Low Tone
Milk flattens a delicate coffee, which is exactly why this one isn't. Three origins blended for body, with chocolate and warm spice enough to come through a flat white and sweetness enough to skip the sugar.
$25.00
Sale price
$25.00
Regular price
Buy 2 or more bags and shipping is free
Delivery
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Tasting notes & specs
- Flavour
- Chocolate • Orange • Cinnamon
- Brew method
- Espresso
- ROAST
- Medium 4 out of 5
- Origin
- Brazil • Guatemala • Indonesia
- Variety
- Yellow Bourbon • Catimor
- Process
- Natural
- Altitude
- 1100–1500 m
How to brew
Start here, then tune by taste.
