Filter
- Dose
- 18 g
- Water
- 300 g
- Ratio
- 1:16.5–1:17
- Grind
- Medium-fine
- Temp
- 92–95°C
- Time
- 2:45–3:15
Bloom with 3× coffee weight for 35–45 seconds, then pour in slow concentric circles. Keep the bed level and stop before the final drawdown tastes drying.
Grown high in Ethiopia and roasted pale enough to drink more like jasmine tea than coffee. The farm did the interesting part; we mostly tried not to ruin it. Best as filter, and best before it cools.
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Start here, then tune by taste.
Bloom with 3× coffee weight for 35–45 seconds, then pour in slow concentric circles. Keep the bed level and stop before the final drawdown tastes drying.