Pour Over Coffee

Pour over is where coffee shows its hand. No pressure, no crema — just hot water, ground coffee, and gravity. What comes out is what the bean has to say.

The coffees in this collection are roasted for filter brewing — V60, Chemex, Kalita, and most other dripper styles. They lean light to medium, so you get clarity: jasmine and bergamot from washed Ethiopians, blackcurrant and citrus from Kenyans, sugarcane and stone fruit from Latin America.

Whole bean only. Roasted weekly in Vancouver, BC, and shipped across Canada within five days of roast. New to pour over? Our pour over basics guide walks through grind, ratio, and pour pattern.