Espresso Beans

Espresso is the toughest test for a coffee. Nine bars of pressure expose everything — sweetness, body, balance, and any rough edges in the roast.

The coffees in this collection are dialled for espresso. Some are designed to cut through milk in lattes and cortados; others stand on their own as bright, fruit-forward single shots. We roast each lot for clarity and body rather than dark, smoky notes — closer to a Nordic style than a traditional Italian one.

Whole bean only. Roasted weekly in Vancouver, BC, and shipped across Canada. Need help dialling in? Start with our brew guide and adjust grind and dose to taste.