Single Origin Coffee

Single-origin coffee comes from one place — a single farm, co-op, or region. That tells you something. The cup carries a fingerprint of where it grew: the altitude, the soil, the harvest window, the people who picked and processed it.

Every coffee in the Tone single-origin lineup is sourced from a named producer and traced from farm to cup. We roast each lot light to medium to preserve the qualities that make it distinct — Ethiopian florals, Kenyan blackcurrant, Colombian sugarcane, Costa Rican stonefruit.

Each is roasted weekly in Vancouver, BC, and shipped across Canada within five days of roast. Free shipping over $40. More on how we choose our coffees in our sourcing journal.