Filter
- Dose
- 18 g
- Water
- 300 g
- Ratio
- 1:16.5–1:17
- Grind
- Medium-fine
- Temp
- 92–95°C
- Time
- 2:45–3:15
Bloom with 3× coffee weight for 35–45 seconds, then pour in slow concentric circles. Keep the bed level and stop before the final drawdown tastes drying.
№02 — Costa Rica Black Honey
$30.00
Sale price
$30.00
Regular price
$16.75
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№02 — Costa Rica Black Honey
Black-honey-process Costa Rica with mouth watering brown sugar, cherry, and almond notes and a body that lingers just the right amount. Limited Edition 250g bag with only 40 produced — now sold out.
- Flavour
- Almond, Brown sugar, Cherry
- Brew method
- Filter
- ROAST
- 2 out of 5
- Origin
- Costa Rica
- Variety
- Caturra
- Process
- Black Honey
- Altitude
- 1600–1800 m
Size
250g
Delivery
Sold out — full run claimed0 of 40 left
When this pressing is gone, it's gone. The Archive remembers.
How to brew
How to brew this coffee
Start here, then tune by taste.
