{"product_id":"no-03-ethiopian-anaerobic","title":"№03 — Ethiopian Anaerobic","description":"\u003cp\u003e№06 — an anaerobic-natural-process from Yirgacheffe, Ethiopia with an abundance of Strawberry, vanilla, and jackfruit that's paired perfectly with a sourdough funk. \u003cmeta charset=\"utf-8\"\u003eLimited Edition 250g bag with only 40 produced — get yours before it's sold out.\u003c\/p\u003e\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStrawberry\u003c\/li\u003e\n\u003cli\u003eVanilla\u003c\/li\u003e\n\u003cli\u003eJackfruit\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSourdough\u003c\/li\u003e\n\u003cli\u003eWine-like mouthfeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eYirgacheffe region in southern Ethiopia. Heirloom landrace varietals — the wild genetic stock that all Ethiopian coffee descends from.\u003c\/p\u003e\n\u003ch2\u003eProcess \u0026amp; varietal\u003c\/h2\u003e\n\u003cp\u003eHeirloom landrace varietal with an anaerobic natural-process. The cherry fermented and sealed in oxygen-free tanks which encourages beneficial microbes to create unique acids. The result is an intensely sweet, complex, and heavy-bodied cup often characterized by winey, tropical, and fruity notes.\u003c\/p\u003e\n\u003ch2\u003eRoast profile\u003c\/h2\u003e\n\u003cp\u003eLight — A short, gentle roast to preserve the wild fermentation character.\u003c\/p\u003e\n\u003ch2\u003eHow to brew it\u003c\/h2\u003e\n\u003cp\u003eFilter, 1:17 at 92 °C.\u003c\/p\u003e","brand":"tone.","offers":[{"title":"Default Title","offer_id":71040473989142,"sku":null,"price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1241\/6054\/0694\/files\/tone-no-06-v9.png?v=1781068371","url":"https:\/\/tone.coffee\/products\/no-03-ethiopian-anaerobic","provider":"Tone Coffee","version":"1.0","type":"link"}