{"title":"Pour Over Coffee","description":"\u003cp\u003ePour over is where coffee shows its hand. No pressure, no crema — just hot water, ground coffee, and gravity. What comes out is what the bean has to say.\u003c\/p\u003e\u003cp\u003eThe coffees in this collection are roasted for filter brewing — V60, Chemex, Kalita, and most other dripper styles. They lean light to medium, so you get clarity: jasmine and bergamot from washed Ethiopians, blackcurrant and citrus from Kenyans, sugarcane and stone fruit from Latin America.\u003c\/p\u003e\u003cp\u003eWhole bean only. Roasted weekly in Vancouver, BC, and shipped across Canada within five days of roast. New to pour over? Our \u003ca href=\"\/blogs\/journal\/pour-over-basics\"\u003epour over basics guide\u003c\/a\u003e walks through grind, ratio, and pour pattern.\u003c\/p\u003e","products":[],"url":"https:\/\/tone.coffee\/collections\/pour-over.oembed","provider":"Tone Coffee","version":"1.0","type":"link"}