{"title":"Limited Editions","description":"\u003cp\u003eEvery month, one new lot. Small, sourced for character, and never re-stocked once it sells through.\u003c\/p\u003e\u003cp\u003eThe Tone limited-edition series is how we showcase the most distinctive coffees we can get our hands on — unusual processing, micro-lots from named producers, or first-of-the-harvest releases. Each is numbered (№01, №02, and so on) and roasted in a single batch. When the bag count hits zero, that's it.\u003c\/p\u003e\u003cp\u003eWant first dibs? \u003ca href=\"\/products\/subscription-numbered\"\u003eThe Limited Editions subscription\u003c\/a\u003e reserves you a bag of every drop before they hit the public store.\u003c\/p\u003e","products":[{"product_id":"no-07-panama-esmeralda-geisha-natural","title":"№07 — Panama Esmeralda Geisha","description":"\u003cp\u003e№07 is our May 2026 numbered drop — a natural-process Geisha from Hacienda La Esmeralda in Boquete, Panama. The farm that put Geisha on the map. Jasmine, bergamot, ripe peach. Brew it slow, taste every variable, write it down.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eJasmine\u003c\/li\u003e\n  \u003cli\u003eBergamot\u003c\/li\u003e\n  \u003cli\u003eRipe peach\u003c\/li\u003e\n  \u003cli\u003eSilky mouthfeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eHacienda La Esmeralda, Boquete, Panama. Grown between 1,700 and 1,900 m in the volcanic shadow of Volcán Barú. The Peterson family farm is the lot that won the 2004 Best of Panama and changed the specialty-coffee world's understanding of what coffee could taste like. \u003ca href=\"\/blogs\/journal\/panama-geisha-guide\"\u003eRead our Panama Geisha guide.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003eProcess \u0026amp; varietal\u003c\/h2\u003e\n\u003cp\u003eGeisha (Gesha) varietal, natural-processed. Picked at peak ripeness, dried in the fruit on raised beds for 18–22 days under careful temperature control. The natural process amplifies the Geisha's signature florals into something closer to perfume. \u003ca href=\"\/blogs\/journal\/natural-washed-anaerobic-process-guide\"\u003eRead more about natural coffee processing.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003eRoast profile\u003c\/h2\u003e\n\u003cp\u003eLight — step 1 of 5 (\u003cstrong\u003eLight\u003c\/strong\u003e · Medium-Light · Medium · Medium-Dark · Dark). Dropped before first crack ends; you'll see surface oils only on the second day. Honors every floral and stone-fruit note Esmeralda gave us.\u003c\/p\u003e\n\n\u003ch2\u003eHow to brew it\u003c\/h2\u003e\n\u003cp\u003eV60 or Chemex, 1:17 at 92 °C. Specs are in the brew guide above. Brew this gently — Geisha rewards patience.\u003c\/p\u003e\n\n\u003ch2\u003eAbout this lot\u003c\/h2\u003e\n\u003cp\u003e80 kg total — and that's it. №07 is current as of May 2026 and will sell out; when it does, the page archives. We chose this lot because Hacienda La Esmeralda's Geisha is the reference point for everything else in the category — and because the natural process amplifies the cup's signature jasmine into something close to perfume.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/journal\/the-tone-numbered-series\"\u003eRead about how we pick each month's numbered lot.\u003c\/a\u003e\u003c\/p\u003e\n","brand":"tone.","offers":[{"title":"Default Title","offer_id":71040473923606,"sku":null,"price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1241\/6054\/0694\/files\/tone-no-07-v8.png?v=1779473089"}],"url":"https:\/\/tone.coffee\/collections\/limited-editions.oembed","provider":"Tone Coffee","version":"1.0","type":"link"}