{"title":"Bestsellers","description":"What people actually buy.","products":[{"product_id":"coffee-low-tone","title":"Low Tone","description":"\u003cp\u003eLow Tone is our deep, chocolate-forward espresso blend. Pulls red and viscous — cuts through milk cleanly, holds its own straight. The everyday espresso for people who want their morning cup to taste like dessert.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eMilk chocolate\u003c\/li\u003e\n  \u003cli\u003eCaramel\u003c\/li\u003e\n  \u003cli\u003eToasted hazelnut\u003c\/li\u003e\n  \u003cli\u003eSyrupy mouthfeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eA 60\/40 blend of Yellow Bourbon from the Cerrado plateau in Brazil and Catimor from the Mandheling highlands of Sumatra. Grown between 1,100 and 1,500 m, milled wet and dry — natural-process Brazil for sugar-browning sweetness, washed-process Sumatra for body and earth.\u003c\/p\u003e\n\n\u003ch2\u003eProcess \u0026amp; varietal\u003c\/h2\u003e\n\u003cp\u003eYellow Bourbon (natural) and Catimor (washed). The natural Brazil is dried in the fruit on raised beds; the washed Sumatra is depulped and fermented before drying. \u003ca href=\"\/blogs\/journal\/natural-washed-anaerobic-process-guide\"\u003eRead more about coffee processing methods.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003eRoast profile\u003c\/h2\u003e\n\u003cp\u003eMedium-Dark — step 4 of 5 on our scale (Light · Medium-Light · Medium · \u003cstrong\u003eMedium-Dark\u003c\/strong\u003e · Dark). Developed well past first crack to coax out brown-sugar caramelization without scorching the chocolate notes underneath.\u003c\/p\u003e\n\n\u003ch2\u003eHow to brew it\u003c\/h2\u003e\n\u003cp\u003eEspresso, 18 g in \/ 36 g out, 28–32 s at 93 °C. Specs for other methods are in the brew guide above.\u003c\/p\u003e\n","brand":"tone.","offers":[{"title":"340g","offer_id":71040471171094,"sku":"tone-low-tone-340g","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"2lb","offer_id":71042071363606,"sku":"tone-low-tone-2lb","price":58.0,"currency_code":"CAD","in_stock":true},{"title":"5lb","offer_id":71096212094998,"sku":"tone-low-tone-5lb","price":140.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1241\/6054\/0694\/files\/coffee-low-tone-v8.png?v=1779472806"},{"product_id":"coffee-bright-tone","title":"Bright Tone","description":"\u003cp\u003eBright Tone is our flagship light-roast filter coffee. Floral, citrus-forward, with a tea-like clarity. Brews bright on a V60, sparkles in a Chemex, sings with fruit-forward food.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eJasmine\u003c\/li\u003e\n  \u003cli\u003eBergamot\u003c\/li\u003e\n  \u003cli\u003eHoneyed citrus\u003c\/li\u003e\n  \u003cli\u003eJuicy mouthfeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eWashed Yirgacheffe Grade 1 from the Kochere cooperative in southern Ethiopia. Heirloom landrace varietals grown between 1,900 and 2,200 m on volcanic loam. High altitude, slow maturation — that's where the floral aromatics come from.\u003c\/p\u003e\n\n\u003ch2\u003eProcess \u0026amp; varietal\u003c\/h2\u003e\n\u003cp\u003eHeirloom landrace, fully washed. Cherries are depulped within 12 hours of picking, fermented in tank, then dried on raised African beds for 12–15 days. \u003ca href=\"\/blogs\/journal\/natural-washed-anaerobic-process-guide\"\u003eRead more about washed coffee processing.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003eRoast profile\u003c\/h2\u003e\n\u003cp\u003eLight — step 2 of 5 (Light · \u003cstrong\u003eMedium-Light\u003c\/strong\u003e · Medium · Medium-Dark · Dark). Dropped just after first crack to preserve the high-grown florals and citrus acidity.\u003c\/p\u003e\n\n\u003ch2\u003eHow to brew it\u003c\/h2\u003e\n\u003cp\u003eV60 pour-over, 18 g coffee to 300 g water, 95 °C, ~3:00 total brew time. Specs for other methods are in the brew guide above.\u003c\/p\u003e\n","brand":"tone.","offers":[{"title":"340g","offer_id":71040471564310,"sku":"tone-bright-tone-340g","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"2lb","offer_id":71042071756822,"sku":"tone-bright-tone-2lb","price":58.0,"currency_code":"CAD","in_stock":true},{"title":"5lb","offer_id":71096212193302,"sku":"tone-bright-tone-5lb","price":140.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1241\/6054\/0694\/files\/coffee-bright-tone-v8.png?v=1779472899"},{"product_id":"coffee-half-tone","title":"Half Tone","description":"\u003cp\u003eHalf Tone is our sweet-spot medium roast — between dark and bright, with the flexibility to brew either as espresso or filter. The household coffee for households that disagree about brewing.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHoney\u003c\/li\u003e\n  \u003cli\u003eMilk chocolate\u003c\/li\u003e\n  \u003cli\u003eRipe peach\u003c\/li\u003e\n  \u003cli\u003eBalanced mouthfeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eWashed Caturra from a producer collective in Acevedo, Huila, Colombia. Grown between 1,700 and 1,900 m, picked ripe, dried slowly on raised beds. Huila's classic profile — clean sweetness, soft acidity, gentle body.\u003c\/p\u003e\n\n\u003ch2\u003eProcess \u0026amp; varietal\u003c\/h2\u003e\n\u003cp\u003eCaturra, fully washed. Depulped and fermented under water for 18–24 hours, then dried on raised beds for 14 days. \u003ca href=\"\/blogs\/journal\/natural-washed-anaerobic-process-guide\"\u003eRead more about washed coffee processing.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003eRoast profile\u003c\/h2\u003e\n\u003cp\u003eMedium — step 3 of 5 (Light · Medium-Light · \u003cstrong\u003eMedium\u003c\/strong\u003e · Medium-Dark · Dark). Held just past first crack so it works in both espresso and filter without compromising either.\u003c\/p\u003e\n\n\u003ch2\u003eHow to brew it\u003c\/h2\u003e\n\u003cp\u003eEspresso 1:2 (18 g → 36 g, 28–32 s) or V60 1:17 (18 g → 300 g) at 94 °C. Specs for other methods are in the brew guide above.\u003c\/p\u003e\n","brand":"tone.","offers":[{"title":"340g","offer_id":71040472121366,"sku":"tone-half-tone-340g","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"2lb","offer_id":71042071920662,"sku":"tone-half-tone-2lb","price":58.0,"currency_code":"CAD","in_stock":true},{"title":"5lb","offer_id":71096212226070,"sku":"tone-half-tone-5lb","price":140.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1241\/6054\/0694\/files\/coffee-half-tone-v8.png?v=1779472946"}],"url":"https:\/\/tone.coffee\/collections\/bestsellers.oembed","provider":"Tone Coffee","version":"1.0","type":"link"}